PEI Ceilidhs

At Stanley Bridge Hall

Musician recipes

Kevin Chaisson’s Favourite Banana Bread

1/4cups sugar 1/2cup butter, softened (If you’re on PEI, ADL butter is the best!) 2eggs 1 1/2cups mashed very ripe bananas (3 to 4 medium) 1/2cup buttermilk 1teaspoon vanilla 2 1/2cups All-Purpose Flour 1teaspoon baking soda 1teaspoon salt 1cup chopped nuts, if desired Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 […]

More info

Louise Chaisson-MacKinnon’s Triple Layer Squares

You’ll need a 12 x 12 pan Mix together 3 Cups Graham Cracker Crumbs  & 1 1/2 cups Butter Press into pan Mix together 2 cans Eagles Brand milk & 2 Cups Coconut and pour on top. Bake 350 degrees for 30 minutes Melt 2 cups chocolate chips and 1 cup peanut butter and pour on top!

More info

Marsha’s Fave! Creamy Sautéed PEI Lobster

Chop up cooked lobster (Tails, Claws, Knuckles) – Approx. 1.5-2 lb of lobster meat.   On low heat, in a fry pan, add in a generous portion of butter (4 tablespoons or more) and lobster meat and sauté until butter is mostly absorbed by lobster. If you’re fortunate enough to be making this recipe on […]

More info

Rannie MacLellan’s Dreamy Chocolate Squares

A sweet-tooth favourite from one of our favourites!

More info