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Chop up cooked lobster (Tails, Claws, Knuckles) – Approx. 1.5-2 lb of lobster meat.
On low heat, in a fry pan, add in a generous portion of butter (4 tablespoons or more) and lobster meat and sauté until butter is mostly absorbed by lobster. If you’re fortunate enough to be making this recipe on PEI – ADL butter is amazing AND local!
Add in 250 ml 36% Whipping Cream (ADL) and stir in until Cream is nearly all absorbed by lobster.
Salt & Pepper to taste.
Let it rest until thickened.
Enjoy!