2 cups graham cracker crumbs
2 cups coconut (sweetened)
4 Aero bars
½ cup melted butter or margarine
1 can sweetened condensed milk
1 tsp vanilla extract
Mix the margarine, cracker crumbs, coconut, condensed milk and vanilla together; press into an ungreased 9 x 9 pan.
Bake in a 350° F oven for 10-15 minutes.
For the icing, in a microwave proof bowl break up Aero bars into smaller chunks, add to oil.
Microwave for 1 minute or longer until the chocolate melts.
Stir and carefully spread over squares.
Store squares in the refrigerator.
Can also be frozen.