PEI Ceilidhs

At Stanley Bridge Hall

Rannie MacLellan’s Dreamy Chocolate Squares



Rannie MacLellan’s Dreamy Chocolate Squares


2 cups graham cracker crumbs

2 cups coconut (sweetened)

4 Aero bars

½ cup melted butter or margarine

1 can sweetened condensed milk

1 tsp vanilla extract


Mix the margarine, cracker crumbs, coconut, condensed milk and vanilla together; press into an ungreased 9 x 9 pan.

Bake in a 350° F oven for 10-15 minutes.

For the icing, in a microwave proof bowl break up Aero bars into smaller chunks, add to oil.

Microwave for 1 minute or longer until the chocolate melts.

Stir and carefully spread over squares.

Store squares in the refrigerator.

Can also be frozen.